I wanted a nice, thick cheese sauce to share with you. Can you believe it? Okay, let’s look at what you are going to need.īutter - I prefer salted butter for the sauce, but you could use unsalted if you wanted.Ĭoconut Flour - Using a little bit of coconut flour is going to make it a great texture that is easy to drizzle on foods. You can actually make this cheddar cheese sauce with just four ingredients. Who can resist anything that is covered in cheese? You need to try this in all your low carb recipes moving forward. I'm not kidding.Īnd you can even talk your kids into eating a huge helping of broccoli or cauliflower too. It is thick enough to coat a bowl full of veggies AND make them taste like macaroni-and-cheese.
The texture of this sauce is creamy and decadent. I set out on a mission to make my own cheese sauce, and it blows the store-bought stuff out of the water. Now it’s time to say goodbye to that stuff and move onto this low carb cheese sauce. However, I will admit it tasted okay, and while I didn’t use it all the time, I did eat it here and there. By subscribing, I consent to receiving emails.īack in the day, I used to buy pre-packaged cheese sauce frozen veggies.
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